Fruit blast freeze6/10/2023 Again, this process halts the spread of bacteria more quickly, resulting in food that is both fresher and safer to eat. Speed – Blast freezing allows you to cool and freeze larger volumes of food much quicker than using a conventional freezer, saving you time and money. ![]() Secondly, freezing at low temperatures ensures that food spoilage is kept to a minimum as bacterial development is halted more quickly. Firstly, their reliable temperature control ensures that goods stay at safe temperatures of -18☌ or below. Waste reduction – Blast freezers reduce waste in two ways. No matter what industry you work in, blast freezing holds some impressive advantages that can dramatically improve the quality of your food and, in turn, your profitability. What are the main advantages of blast freezing? Working in the food industry is not an easy task with so many competitors, but there are things you can do to ensure that the product is of a high-quality to ensure you differentiate against competitors. ![]() ![]() Poor quality food, bad hygiene, and a lack of food options can damage your business and reputation as a catering specialist. The commercial catering industry is highly competitive, and businesses are almost always held to a high standard.
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